Fine dining restaurants sell surplus premium ingredients to meal prep companies and caterers — reducing waste and unlocking access to world-class products at 40–60% off.
Whether you're turning waste into revenue or levelling up your ingredient quality, Coulis makes it seamless.
Sell surplus, earn more
Snap a photo, set your price, and list surplus ingredients in under 60 seconds. Our system auto-categorizes and quality-tags each item.
Our algorithm connects your surplus with verified food businesses nearby who need exactly what you have — in real time.
Accept orders, schedule pickup or delivery, and turn waste into revenue. Payments are instant and secure.
Buy premium, spend less
Explore premium ingredients from the finest kitchens — from black truffles to A5 wagyu — all verified and freshness-guaranteed.
Access wholesale prices previously reserved for starred kitchens. No minimums, no long-term contracts required.
Receive premium ingredients next-day and transform your meal prep, catering, or restaurant offerings overnight.
Turn ingredients destined for the bin into a new revenue stream. Most partners recover $2,000–$8,000 per month.
We handle pickup, quality verification, and delivery. You focus on what you do best — cooking.
Earn verified sustainability badges and ESG reporting data for your stakeholders and guests.
Access the same truffles, wagyu, and saffron used by starred chefs — at prices that work for your margins.
Every item is quality-verified with transparent freshness dating. No surprises, no compromises.
Premium ingredients let you charge premium prices. Our partners see 30%+ menu price increases.
US restaurant food waste annually
Average savings for buyers on Coulis
Of surplus is still premium quality
From listing to delivery, guaranteed
We're launching with a curated group of restaurants and food businesses. Founding members enjoy zero commission for 6 months and priority matching.
6 months zero commission • Priority matching • Early access
Launching Spring 2026 in New York, San Francisco & Chicago